Description
Heirloom Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 40 Fat Cal 0 |
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% Daily Value* |
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Total Fat 0g 0% |
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Saturated Fat 0 g 0% |
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Trans Fat 0 g |
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Sodium 5mg 0% |
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Total Carbs 10 g 4% |
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Dietary Fiber 0g 0% |
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Sugars 9 g |
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Protein 0g 0% |
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Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% |
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* Percent Daily Value are based on a 2000 calorie diet |
Ingredients: Grape must, wine vinegar, naturally occurring sulfites
